Easy Shakshuka
Quick Facts
Ere Nulim•07/29/2026•1 min read•Updated 2 months ago
Ingredients
Ingredients
- olive oil
- garlic, minced
- 1 onion, cut into 2 inch pieces
- 1 green bell pepper, cut into 2 inch pieces
- 1 (28 ounce) can whole peeled plum tomatoes with juice
- paprika, or to taste
- pickled jalapeno pepper, finely chopped
- 4 eggs
- 4 (6 inch) pita bread
Directions
Set yourself up for success by gathering all your fresh ingredients and preparing your workspace.
Warm the oil in a deep skillet over medium heat, then sauté the garlic, onion, and bell pepper until the onions are soft and translucent; next, stir in the tomatoes and spices, gently crushing the tomatoes as the sauce simmers into a rich, flavorful base for about 25 minutes.
To keep your yolks beautiful and shell-free, crack each egg into a small bowl first before gently sliding them one by one into the simmering sauce.
Gently poach the eggs for 2 to 3 minutes until the whites are firm but the yolks are still perfectly gooey, then serve them on a warm plate with plenty of sauce and toasted pita bread.
Sit back, relax, and enjoy your delicious, homemade shakshuka!
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to prepare?
Preparation and cooking time details are provided in the recipe.
How difficult is this recipe?
This recipe is suitable for home cooks of all skill levels.
Can I substitute ingredients?
Yes, common ingredient substitutions are usually possible.
Is this recipe suitable for dietary restrictions?
Check the ingredients list for dietary compatibility.
What cuisine does this belong to?
This recipe represents authentic cooking traditions.
Where can I find more recipes like this?
Explore more recipes on kb.pub.
Have more questions? Visit kb.pub for additional information.
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