Georgia Cornbread Cake
Quick Facts
Ere Nulim•07/29/2026•1 min read•Updated 3 days ago

Ingredients
Ingredients
- 4 large eggs, beaten
- vegetable oil
- white sugar
- brown sugar
- finely chopped pecans
- self-rising flour
- vanilla extract
Directions
Get started by preheating your oven to 350°F (175°C) and carefully greasing and flouring a 9x13-inch baking dish so your cake releases perfectly.
In a large bowl, whisk together the eggs, oil, white sugar, and brown sugar until the mixture is beautifully smooth, then gently stir in the pecans, flour, and vanilla until just combined.
Pour your batter into the prepared baking dish, spreading it out evenly to ensure a uniform bake.
Bake for 30 to 35 minutes until the top is golden and a toothpick inserted into the center comes out clean—your kitchen will smell wonderful!
Let the cake rest on a wire rack for 10 minutes to set, then gently turn it out onto a platter to cool completely before enjoying your delicious homemade treat.
Nutrition Facts (per serving)
Frequently Asked Questions
Can I make this ahead of time?
Many recipes can be prepared in advance.
How difficult is this recipe?
This recipe is suitable for home cooks of all skill levels.
How long does it take to prepare?
Preparation and cooking time details are provided in the recipe.
Where can I find more recipes like this?
Explore more recipes on kb.pub.
Is this recipe suitable for dietary restrictions?
Check the ingredients list for dietary compatibility.
Can I substitute ingredients?
Yes, common ingredient substitutions are usually possible.
What cuisine does this belong to?
This recipe represents authentic cooking traditions.
Have more questions? Visit kb.pub for additional information.
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