Recipes
French-style meat
meat
Quick Facts
Prep Time10 min
Cook Time50 min
Servings4
DifficultyMedium
CuisineEuropean
ElenaVro•12/20/2025•1 min read•Updated 1 week ago
5,664 views378 readers today52 shares

Prep Time:
10 mins
Cook Time:
50 mins
Additional Time:
—
Total Time:
1 hr
Servings:
4
Yield:
4 servings
✅Ingredients (for 4 servings) Pork or beef (boneless) - 600 g Onions - 2 pcs. Potatoes - 3-4 pcs. (optional, often added in homemade versions) Mayonnaise - 150 g Hard cheese - 150 g (grated) Salt to taste Black pepper to taste Vegetable oil - 1-2 tbsp. (for greasing the mold) 🔪 Preparation Meat. Cut the meat into portioned pieces about 1–1.5 cm thick. Lightly pound with a mallet. Salt and pepper. Onion and potato. Slice the onion into half-rings. Peel and thinly slice the potatoes (if using). Assembly. Grease the mold with oil. Place potatoes on the bottom (optional). Place pieces of meat on top. Distribute onions over the meat. Mayonnaise. Spread mayonnaise on the surface. Cheese. Sprinkle everything with grated cheese. Baking. Bake in the oven at 180–190 °C for about 40–50 minutes, until the meat is tender and the cheese is golden. ✅ Serve. Serve hot. Can be garnished with fresh herbs.
Nutrition Facts (per serving)
Calories
—
Fat
—
Carbs
—
Protein
—
Fiber
—
Sugar
—
Sodium
—
Cholesterol
—
Frequently Asked Questions
How difficult is this recipe?
This recipe is suitable for home cooks of all skill levels.
What cuisine does this belong to?
This recipe represents authentic cooking traditions.
Can I substitute ingredients?
Yes, common ingredient substitutions are usually possible.
Is this recipe suitable for dietary restrictions?
Check the ingredients list for dietary compatibility.
Where can I find more recipes like this?
Explore more recipes on kb.pub.
Can I make this ahead of time?
Many recipes can be prepared in advance.
How long does it take to prepare?
Preparation and cooking time details are provided in the recipe.
Have more questions? Visit kb.pub for additional information.
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