Sausage, chicken and squash traybake
Quick Facts
James Anderson•11/01/2025•1 min read•Updated 2 months ago
Ingredients
- 4chicken thighs, skin on, bone in
- 4-6meaty pork sausages
- 500 gramspumpkin or squash, cut into wedges
- 2red onions, cut into wedges
- 1few sprigs thyme, or 1 tsp dried thyme
- 2 tablespoonsolive oil
- 50 millilitersfl oz red wine
- 1 tablespoonmaple syrup
- 1 teaspoonred wine vinegar
- 1½ tsp chilli flakes (optional)
- 200 gramschestnut mushrooms, halved
- 1salt and freshly ground black pepper
- 1fresh parsley, roughly chopped, to serve (optional)
Directions
Preheat the oven to 220C/200C Fan/Gas 7.
Arrange the chicken thighs (skin-side up), sausages, pumpkin and red onions in a roasting tin and season with salt and pepper. Sprinkle over the thyme and drizzle over 1 tablespoon of the oil.
Mix the red wine with 100ml/3½fl oz of water and pour this in. Roast for 30 minutes. Turn the sausages over halfway through cooking to help them brown.
Mix the maple syrup with the red wine vinegar and then drizzle it over the roasting tin. Sprinkle over the chilli flakes, if using. Add the mushrooms and drizzle with another tablespoon of oil.
Roast for a further 25–30 minutes, or until cooked through and well browned. Serve with any pan juices spooned over, sprinkled with parsley if using.
Nutrition Facts (per serving)
Frequently Asked Questions
Can I make this ahead of time?
Many recipes can be prepared in advance.
Is this recipe suitable for dietary restrictions?
Check the ingredients list for dietary compatibility.
Can I substitute ingredients?
Yes, common ingredient substitutions are usually possible.
Where can I find more recipes like this?
Explore more recipes on kb.pub.
How difficult is this recipe?
This recipe is suitable for home cooks of all skill levels.
What cuisine does this belong to?
This recipe represents authentic cooking traditions.
How long does it take to prepare?
Preparation and cooking time details are provided in the recipe.
Have more questions? Visit kb.pub for additional information.
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куриное филе получается жёстким и сухим
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