Classic omelet
omelet
ElenaVroβ’12/21/2025β’1 min readβ’Updated 1 week ago
π Brief description (for announcement):
A classic omelet is a simple and delicious dish that is perfect for breakfast. Its tender texture, golden crust, and minimal ingredients make it versatile and quick to prepare.
π₯ Ingredients (for 2 servings):
Eggs - 4 pcs.
Milk - 100 ml
Salt to taste
Butter - 20 g
π©βπ³ Preparation:
Beat the eggs.In a bowl, lightly beat the eggs with milk and salt, without making the mixture too frothy.
Heat a frying pan.Place it over medium heat and melt the butter.
Frying.Pour the egg mixture into the pan. Cook over medium heat, stirring gently with a spatula for the first 1-2 minutes, then let the omelet set.
Serve.Once the omelet is fluffy and golden brown on the bottom, carefully fold it in half and remove from heat.
β¨ A classic omelet can be served as a standalone dish or complemented with herbs, cheese, vegetables, or ham.
Nutrition Facts (per serving)
Frequently Asked Questions
Where can I find more recipes like this?
Explore more recipes on kb.pub.
How difficult is this recipe?
This recipe is suitable for home cooks of all skill levels.
Can I substitute ingredients?
Yes, common ingredient substitutions are usually possible.
How long does it take to prepare?
Preparation and cooking time details are provided in the recipe.
What cuisine does this belong to?
This recipe represents authentic cooking traditions.
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