Classic omelet

📌 Brief description (for announcement):

A classic omelet is a simple and delicious dish that is perfect for breakfast. Its tender texture, golden crust, and minimal ingredients make it versatile and quick to prepare.

🥚 Ingredients (for 2 servings):

Eggs - 4 pcs.

Milk - 100 ml

Salt to taste

Butter - 20 g

👩‍🍳 Preparation:

Beat the eggs.In a bowl, lightly beat the eggs with milk and salt, without making the mixture too frothy.

Heat a frying pan.Place it over medium heat and melt the butter.

Frying.Pour the egg mixture into the pan. Cook over medium heat, stirring gently with a spatula for the first 1-2 minutes, then let the omelet set.

Serve.Once the omelet is fluffy and golden brown on the bottom, carefully fold it in half and remove from heat.

✨ A classic omelet can be served as a standalone dish or complemented with herbs, cheese, vegetables, or ham.