Simple Apple Pie
Quick Facts
Ere Nulim•07/29/2026•1 min read•Updated 3 months ago
Ingredients
Ingredients
- 8 apples
- butter
- sugar
Directions
Start by preheating your oven to 425°F and gently laying your bottom crust into a pie dish, pressing it softly against the sides.
In a large bowl, toss your sliced apples with sugar, a little flour, and warm spices until every slice is beautifully coated and fragrant.
Carefully mound your seasoned apple mixture into the prepared bottom crust, spreading them out so they bake evenly.
Place your second crust over the top, then trim and pinch the edges together to create a lovely, hand-crafted seal.
Cut a few small slits in the top to let the steam escape, and bake for about 45 minutes until the crust is a gorgeous golden brown.
Let your wonderful pie cool completely on a wire rack so the filling sets perfectly before you enjoy your first delicious slice.
Nutrition Facts (per serving)
Frequently Asked Questions
Can I make this ahead of time?
Many recipes can be prepared in advance.
How difficult is this recipe?
This recipe is suitable for home cooks of all skill levels.
Where can I find more recipes like this?
Explore more recipes on kb.pub.
How long does it take to prepare?
Preparation and cooking time details are provided in the recipe.
What cuisine does this belong to?
This recipe represents authentic cooking traditions.
Can I substitute ingredients?
Yes, common ingredient substitutions are usually possible.
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