Strawberry Twinkie Dessert

Ingredients

Directions

1. Here's a reformulation of the instructions for your Strawberry Twinkie Dessert, designed to be clearer, more encouraging, and easier to follow:

2. First, let's get those strawberries ready! In a small bowl, gently combine your lovely strawberries with the glaze. Set that aside for now – it's going to be delicious!

3. Now for the Twinkies! Slice each Twinkie in half lengthwise, like you're making a little Twinkie sandwich. Then, arrange them in a single layer to cover the entire bottom of your 9x13-inch dish. Don't worry if they don't fit *perfectly*; just get them as close as you can!

4. Time to make the creamy filling! In a mixing bowl, add your cream cheese and condensed milk. Beat them together until they're nice and smooth – no lumps allowed! A hand mixer works great for this, but you can definitely do it by hand too.

5. Gently fold in the whipped topping to the cream cheese mixture. Be careful not to overmix; we want to keep it light and airy!

6. Spread this creamy dream evenly over the Twinkies in the dish. Make sure every Twinkie gets a good coating!

7. Now, the best part: spoon those beautiful glazed strawberries over the cream cheese mixture. Distribute them evenly so every bite is bursting with strawberry goodness.

8. Cover your masterpiece tightly with plastic wrap or a lid.

9. Pop it in the fridge to chill for at least 30 minutes (or longer if you can wait!). This will help everything set up and the flavors meld together. Trust me, it's worth the wait!

10. Keep any leftovers refrigerated. Enjoy your Strawberry Twinkie Dessert! You made it!

Nutrition Facts (per serving)