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I'm attempting to make homemade bread for the first time, and my dough has barely risen after the fi
I'm attempting to make homemade bread for the first time, and my dough has barely risen after the first proof. I used active dry yeast and warm water, but it just doesn't look like it's developing any...
I made a curry tonight and used all the spices listed in the recipe, but the overall flavor is just.
I made a curry tonight and used all the spices listed in the recipe, but the overall flavor is just... flat. It's missing that punch and depth I was expecting. I'm wondering if my spices are old or if...
I tried a new recipe for braised beef short ribs, and they came out incredibly tough and chewy. I co
I tried a new recipe for braised beef short ribs, and they came out incredibly tough and chewy. I cooked them for the time specified, but they just didn't tenderize. I'm not sure if I undercooked them...
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I'm attempting to make homemade bread for the first time, and my dough has barely risen after the first proof. I used active dry yeast and warm water,
I made a curry tonight and used all the spices listed in the recipe, but the overall flavor is just... flat. It's missing that punch and depth I was e
I tried a new recipe for braised beef short ribs, and they came out incredibly tough and chewy. I cooked them for the time specified, but they just di
Solutions
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Create a Warm Proofing Environment
Place the dough in a warm spot, such as a slightly warmed oven (turned off), near a sunny window, or on top of the refrigerator.
VoirIncrease Proofing Time
Allow the dough to proof for a longer duration, typically 1-2 hours, or until doubled in size.
VoirPurchase Fresh Yeast
Buy a new, unopened package of active dry yeast from a reputable source.
VoirQuestions fréquemment posées
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