Arroz Frito com Legumes
Arroz frito rápido e saboroso estilo chinês
Aelarion Windrider•04/10/2025•1 min de leitura•Atualizado há 1 semana

Ingredientes:
3 xícaras de arroz cozido (preferencialmente de um dia para o outro)
2 colheres de sopa de óleo vegetal
1 cebola, picada finamente
2 dentes de alho picados
1 xícara de vegetais mistos (cenouras, ervilhas, milho, pimentões)
2 ovos, levemente batidos
3 colheres de sopa de molho de soja
1 colher de sopa de óleo de gergelim (opcional)
2 cebolinhas picadas
Sal e pimenta a gosto
Instruções:
Aqueça o óleo vegetal em uma frigideira grande ou wok em fogo médio-alto.
Adicione a cebola e o alho, refogue até perfumar.
Adicione os vegetais mistos e refogue por 3 a 4 minutos até ficarem macios.
Empurre os vegetais para o lado, despeje os ovos batidos e mexa até cozinharem.
Adicione o arroz, desfazendo quaisquer grumos, e refogue tudo junto.
Despeje o molho de soja e o óleo de gergelim, misturando bem para cobrir o arroz uniformemente.
Tempere com sal e pimenta a gosto.
Guarneça com cebolinha picada e sirva quente.
Dica:
Para um sabor extra, adicione um toque de molho de pimenta ou uma pitada de sementes de gergelim torradas.
Informações nutricionais (por porção)
Perguntas frequentes
Is this recipe suitable for dietary restrictions?
Check the ingredients list for dietary compatibility.
What cuisine does this belong to?
This recipe represents authentic cooking traditions.
Where can I find more recipes like this?
Explore more recipes on kb.pub.
How long does it take to prepare?
Preparation and cooking time details are provided in the recipe.
Tem mais perguntas? Visite kb.pub para informações adicionais.
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