Made with spinach, peanut oil, jalapeno peppers, and cilantro. Serving five, from Recipe Source.
Vegetarian dish made with tinned tomatoes, celery, potato, and onion. By Recipe Source.
Calls for beef broth, green beans, onions, and tomatoes. serving four, from Recipe Source.
Requires leeks, cabbage, zucchini, fresh beans, and orzo. From Recipe Source.
Combines ground round, cabbage, kidney beans, and tomato. Twelve servings, from Recipe Source.
Using vermicelli, chicken or vegetable stock, herbs, and parmesan. Four servings, by Recipe Source.
Vegan recipe using parsnips, cabbage, macaroni, and seasonings. Serves two to three.
Contains liquid smoke, tomatoes, parmesan, and garlic making four servings.
Uses macaroni, beans, tomatoes, and seasonings making nine quarts.
Italian style soup made from cannellini beans, tomatoes, celery, and seasonings. From All Recipes.
Ingredients and toppings you'd expect to find but combined with beef stock. From All Recipes.