Recipes
Classic Caesar Salad
Crisp romaine with creamy dressing and croutons
Quick Facts
Prep Time10 min
Cook Time10 min
Servings4
DifficultyEasy
Aelarion Windrider•10/04/2025•1 min read•Updated 6 months ago
7,115 views130 readers today85 shares

Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
—
Total Time:
20 mins
Servings:
4
Yield:
4 servings
Ingredients: 1 large head romaine lettuce, torn into bite-sized pieces 1/2 cup croutons 1/4 cup Parmesan cheese, shaved For the dressing: 1 egg yolk (or 2 tbsp mayonnaise as a substitute) 2 anchovy fillets, minced (optional but traditional) 1 garlic clove, minced 1 tsp Dijon mustard 2 tbsp lemon juice 1/3 cup olive oil Salt and freshly ground black pepper, to taste Instructions: In a bowl, whisk together egg yolk (or mayonnaise), anchovies, garlic, mustard, and lemon juice. Slowly drizzle in olive oil while whisking until the dressing is creamy and emulsified. Season with salt and pepper. In a large salad bowl, toss romaine lettuce with the dressing until evenly coated. Add croutons and Parmesan shavings. Toss gently. Serve immediately as a starter or side dish. Tip: For extra flavor, top with grilled chicken or shrimp.
Nutrition Facts (per serving)
Calories
250
Fat
—
Carbs
—
Protein
—
Fiber
—
Sugar
—
Sodium
—
Cholesterol
—
Frequently Asked Questions
Can I make this ahead of time?
Many recipes can be prepared in advance.
Where can I find more recipes like this?
Explore more recipes on kb.pub.
How difficult is this recipe?
This recipe is suitable for home cooks of all skill levels.
How long does it take to prepare?
Preparation and cooking time details are provided in the recipe.
What cuisine does this belong to?
This recipe represents authentic cooking traditions.
Can I substitute ingredients?
Yes, common ingredient substitutions are usually possible.
Have more questions? Visit kb.pub for additional information.
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