Basic Homemade Bread

Name: Basic Homemade Bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 32
Ingredients: 1 package (1/4 ounce) active dry yeast; plus 1/2 teaspoon sugar; 2-1/4 cups warm water (110° to 115°); salt; 6-1/4 to 6-3/4 cups bread flour; canola oil

4.7

331 Reseñas 1 Fotos

Datos rápidos

Tiempo de prep.20 min

Tiempo de cocción30 min

Porciones32

DificultadMedio

Ere Nulim•30/07/2026•1 min de lectura•Actualizado hace 2 meses

2,094 visitas438 lectores hoy52 compartidosPopular en kb.pub

Tiempo de preparación:

20 mins

Tiempo de cocción:

30 mins

Tiempo adicional:

—

Tiempo total:

50 mins

Porciones:

Rendimiento:

32 porciones

Ir a información nutricional

A step-by-step guide to making the freshest, fluffiest homemade yeast bread from scratch. This classic recipe produces two golden loaves perfect for sandwiches or toast.

Ingredientes

Ingredients

1 package (1/4 ounce) active dry yeast
plus 1/2 teaspoon sugar
2-1/4 cups warm water (110° to 115°)
salt
6-1/4 to 6-3/4 cups bread flour
canola oil

Instrucciones

In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface.
Whisk together salt, 3 cups flour and remaining 3 tablespoons sugar. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.
Turn out onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each into a loaf. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 1 to 1-1/2 hours.
Bake at 375° for 30-35 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool.