Salmón glaseado con miso y arce
Datos rápidos
Ere Nulim•29/07/2026•1 min de lectura•Actualizado hace 2 meses
Ingredientes
Ingredients
- pasta de miso
- vinagre de arroz
- jarabe de arce
- salsa de chile picante
- aceite vegetal
- filetes de salmón
Instrucciones
Prepara tu horno precalentando el asador para que esté perfectamente caliente y listo para usar.
En un tazón pequeño, bate los ingredientes del glaseado hasta que formen una salsa suave, agridulce y salada.
Sella suavemente el salmón en una sartén con la piel hacia abajo para lograr una deliciosa textura crujiente y dorada.
Pincela generosamente los filetes con el glaseado y asíalos en el horno hasta que estén bellamente caramelizados y tiernos.
Información nutricional (por porción)
Preguntas frecuentes
Can I make this ahead of time?
Many recipes can be prepared in advance.
Can I substitute ingredients?
Yes, common ingredient substitutions are usually possible.
Is this recipe suitable for dietary restrictions?
Check the ingredients list for dietary compatibility.
Where can I find more recipes like this?
Explore more recipes on kb.pub.
What cuisine does this belong to?
This recipe represents authentic cooking traditions.
How long does it take to prepare?
Preparation and cooking time details are provided in the recipe.
How difficult is this recipe?
This recipe is suitable for home cooks of all skill levels.
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