Cebollas Agrodolce
Datos rápidos
James Anderson•03/11/2025•1 min de lectura•Actualizado hace 3 meses
Ingredientes
- 1 cucharadamantequilla sin sal
- 1 libracebollitas perla congeladas
- 2 cucharadasazúcar
- 1Sal
- 0.333 tazasvinagre de vino tinto
- 2hojas de laurel
- 1Pimienta negra molida
Instrucciones
Combine la mantequilla, las cebollas, 1 cucharada de azúcar y 1/4 de cucharadita de sal en una sartén mediana a fuego medio-alto. Cocine las cebollas, revolviendo ocasionalmente, hasta que estén doradas y el azúcar se haya caramelizado, de 8 a 9 minutos (es posible que necesite raspar los azúcares caramelizados de los lados de la sartén con una espátula de goma para evitar que se quemen).
Retire la sartén del fuego y agregue el vinagre, las hojas de laurel, la cucharada restante de azúcar y 1/3 taza de agua. Revuelva para eliminar cualquier trozo dorado pegado a la sartén. Tape y coloque la sartén a fuego bajo. Cocine a fuego lento hasta que las cebollas estén blandas y el líquido se haya reducido a aproximadamente 2 cucharadas, de 15 a 17 minutos.
Destapa, aumenta el fuego a medio-alto y cocina hasta que las cebollas estén muy brillantes y el líquido se haya reducido a un almíbar espeso, de 1 a 2 minutos. Sazona con sal y pimienta al gusto y deja enfriar al menos 10 minutos o hasta 1 hora antes de servir. Sirve tibio o a temperatura ambiente.
Información nutricional (por porción)
Preguntas frecuentes
Can I make this ahead of time?
Many recipes can be prepared in advance.
Can I substitute ingredients?
Yes, common ingredient substitutions are usually possible.
What cuisine does this belong to?
This recipe represents authentic cooking traditions.
Is this recipe suitable for dietary restrictions?
Check the ingredients list for dietary compatibility.
How difficult is this recipe?
This recipe is suitable for home cooks of all skill levels.
How long does it take to prepare?
Preparation and cooking time details are provided in the recipe.
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