Jambalaya au poulet et chorizo
Faits rapides
Ere Nulim•30/10/2025•1 min de lecture•Mis à jour il y a 3 mois
Instructions
Faire chauffer 1 cuillère à soupe d'huile d'olive dans une grande poêle avec un couvercle à feu moyen-vif et faire dorer 2 poitrines de poulet hachées pendant 5 à 8 minutes jusqu'à ce qu'elles soient dorées.
Retirer et mettre de côté. Ajouter l'oignon coupé en dés et cuire 3-4 minutes jusqu'à ce qu'il soit tendre.
Ajouter 1 poivron rouge finement tranché, 2 gousses d'ail écrasées, 75 g de chorizo tranché et 1 cuillère à soupe d'assaisonnement cajun, et cuire 5 minutes de plus.
Remettez le poulet dans la casserole avec 250g de riz long grain, ajoutez la boîte de 400g de tomates et 350ml de bouillon de poulet. Couvrez et laissez mijoter à feu moyen pendant 20-25 minutes jusqu'à ce que le riz soit tendre.
Informations nutritionnelles (par portion)
Questions fréquemment posées
Can I make this ahead of time?
Many recipes can be prepared in advance.
How difficult is this recipe?
This recipe is suitable for home cooks of all skill levels.
Is this recipe suitable for dietary restrictions?
Check the ingredients list for dietary compatibility.
Where can I find more recipes like this?
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What cuisine does this belong to?
This recipe represents authentic cooking traditions.
How long does it take to prepare?
Preparation and cooking time details are provided in the recipe.
Can I substitute ingredients?
Yes, common ingredient substitutions are usually possible.
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