Poulet à la lime et à la coriandre à la mijoteuse
Faits rapides
Ere Nulim•29/07/2026•1 min de lecture•Mis à jour il y a 2 mois
Ingrédients
Ingredients
- 1 pot (16 onces / 450 g) de salsa
- 1 sachet (1,25 once / 35 g) de mélange d'assaisonnement sec pour tacos
- 1 lime moyenne, pressée en jus
- coriandre fraîche hachée
- demi-poitrines de poulet désossées et sans peau
Instructions
Commencez par rassembler tous vos ingrédients frais afin d'être prêt à créer un délicieux repas !
Dans votre mijoteuse, fouettez ensemble la salsa, l'assaisonnement pour tacos, le jus de lime et la coriandre jusqu'à ce que le tout soit bien mélangé, puis déposez le poulet à l'intérieur et enrobez-le généreusement de sauce.
Couvrez et laissez la mijoteuse agir pendant 6 à 8 heures à basse température (Low) ou 4 heures à haute température (High), jusqu'à ce que le poulet soit parfaitement tendre et atteigne une température interne de 74 °C (165 °F).
À l'aide de deux fourchettes, effilochez facilement le poulet directement dans la mijoteuse et remuez bien pour que chaque morceau s'imprègne de ces merveilleuses saveurs acidulées.
Votre savoureux poulet à la lime et à la coriandre est prêt — servez et dégustez !
Informations nutritionnelles (par portion)
Questions fréquemment posées
How long does it take to prepare?
Preparation and cooking time details are provided in the recipe.
Can I make this ahead of time?
Many recipes can be prepared in advance.
Can I substitute ingredients?
Yes, common ingredient substitutions are usually possible.
Is this recipe suitable for dietary restrictions?
Check the ingredients list for dietary compatibility.
How difficult is this recipe?
This recipe is suitable for home cooks of all skill levels.
What cuisine does this belong to?
This recipe represents authentic cooking traditions.
Vous avez d'autres questions ? Visitez kb.pub pour plus d'informations.
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