Basic Homemade Bread

Name: Basic Homemade Bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 32
Ingredients: 1 package (1/4 ounce) active dry yeast; plus 1/2 teaspoon sugar; 2-1/4 cups warm water (110° to 115°); salt; 6-1/4 to 6-3/4 cups bread flour; canola oil

4.7

331 评论 1 照片

快速概览

准备时间20 分钟

烹饪时间30 分钟

份数32

难度中等

Ere Nulim•2026/07/30•1 分钟阅读•2 个月前更新

2,094 次浏览438 今日读者52 次分享在 kb.pub 上很受欢迎

准备时间：

20 mins

烹饪时间：

30 mins

额外时间：

—

总时间：

50 mins

份数：

产量：

32 份

跳转到营养成分

A step-by-step guide to making the freshest, fluffiest homemade yeast bread from scratch. This classic recipe produces two golden loaves perfect for sandwiches or toast.

食材

Ingredients

1 package (1/4 ounce) active dry yeast
plus 1/2 teaspoon sugar
2-1/4 cups warm water (110° to 115°)
salt
6-1/4 to 6-3/4 cups bread flour
canola oil

制作步骤

In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface.
Whisk together salt, 3 cups flour and remaining 3 tablespoons sugar. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.
Turn out onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each into a loaf. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 1 to 1-1/2 hours.
Bake at 375° for 30-35 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool.