Can I substitute ingredients?

Yes, common ingredient substitutions are usually possible.

How long does it take to prepare?

Preparation and cooking time details are provided in the recipe.

Can I make this ahead of time?

Many recipes can be prepared in advance.

How difficult is this recipe?

This recipe is suitable for home cooks of all skill levels.

Where can I find more recipes like this?

Explore more recipes on kb.pub.

Is this recipe suitable for dietary restrictions?

Check the ingredients list for dietary compatibility.

What cuisine does this belong to?

This recipe represents authentic cooking traditions.

经典玛格丽特披萨 - 15min, 中等 | ZH

Name: 经典玛格丽特披萨
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: 意大利菜
Ingredients: Check the ingredients listed for 经典玛格丽特披萨 on our website.

配料： 250克（2杯）中筋面粉 160毫升（2/3杯）温水 1茶匙糖 1茶匙盐 1 茶匙干酵母 2汤匙橄榄油 200克（7盎司）罐装碎番茄 250克（9盎司）新鲜马苏里拉奶酪，切片新鲜罗勒叶特级初榨橄榄油，用于淋洒说明：在一个小碗中，将酵母和糖溶解在温水中。静置5-10分钟，直到起泡。在一个大碗中，混合面粉和盐。加入酵母混合物和橄榄油，然后揉成光滑的面团（约8-10分钟）。盖好，在温暖的地方发酵1小时，或直至体积翻倍。预热烤箱至250°C（480°F）。将披萨石或烤盘放入烤箱加热。在撒了面粉的台面上将面团擀成薄圆片。将压碎的番茄均匀地铺在面团上。在上面摆放马苏里拉奶酪片。在热石或烤盘上烘烤 7-10 分钟，直到饼皮金黄且奶酪冒泡。从烤箱中取出，加入新鲜罗勒叶，淋上橄榄油。切片并立即食用。提示：祝您享用自制的玛格丽特披萨！