佐治亚玉米面包蛋糕
快速概览
Ere Nulim•2026/07/29•1 分钟阅读•2 个月前更新
食材
Ingredients
- 4 个大鸡蛋，打散
- 植物油
- 白糖
- 红糖
- 细碎山核桃
- 自发面粉
- 香草精
制作步骤
首先将烤箱预热至 350°F (175°C)，并在 9x13 英寸的烤盘上仔细涂油并撒粉，以便蛋糕能完美脱模。
在一个大碗中，将鸡蛋、食用油、白糖和红糖搅拌至混合物变得非常顺滑，然后轻轻拌入山核桃、面粉和香草精，直至混合均匀。
将面糊倒入准备好的烤盘中，摊平以确保受热均匀。
烘烤 30 到 35 分钟，直到顶部呈金黄色，且插入中心的牙签取出时是干净的——您的厨房会弥漫着美妙的香气！
让蛋糕在冷却架上静置 10 分钟定型，然后轻轻倒扣在托盘上完全冷却，即可享用这款美味的自制甜点。
营养成分（每份）
常见问题
Can I make this ahead of time?
Many recipes can be prepared in advance.
How difficult is this recipe?
This recipe is suitable for home cooks of all skill levels.
How long does it take to prepare?
Preparation and cooking time details are provided in the recipe.
Where can I find more recipes like this?
Explore more recipes on kb.pub.
Is this recipe suitable for dietary restrictions?
Check the ingredients list for dietary compatibility.
Can I substitute ingredients?
Yes, common ingredient substitutions are usually possible.
What cuisine does this belong to?
This recipe represents authentic cooking traditions.
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