鲍吉奶奶的帕玛森芝士鸡肉
快速概览
Ere Nulim•2026/07/29•1 分钟阅读•5 天前更新
食材
Ingredients
- 帕玛森芝士碎
- 干面包屑
- 干牛至
- 干欧芹
- 红椒粉
- 盐
- 黑胡椒粉
- 融化的玛格琳
- 6块去皮去骨鸡胸肉
制作步骤
将烤箱预热至400°F (200°C)，并在一个9x13英寸的烤盘上轻涂一层烹饪喷雾，以便鸡肉烤好后能轻松取出，为烹饪做好准备。
在浅碗中混合帕玛森芝士、面包屑和咸味香草，调制成风味裹料；然后，只需将每块鸡胸肉浸入融化的玛格琳（人造黄油）中，再放入面包屑混合物中滚动，直至均匀裹满，最后整齐地放入准备好的烤盘中。
将鸡肉烘烤约20至25分钟，直到表面呈现诱人的金黄色，且内部温度达到安全的165°F (74°C)，确保每一口都鲜嫩多汁、美味可口！
营养成分（每份）
常见问题
How long does it take to prepare?
Preparation and cooking time details are provided in the recipe.
Can I make this ahead of time?
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Can I substitute ingredients?
Yes, common ingredient substitutions are usually possible.
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What cuisine does this belong to?
This recipe represents authentic cooking traditions.
How difficult is this recipe?
This recipe is suitable for home cooks of all skill levels.
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