匈牙利蘑菇汤
快速概览
Ere Nulim•2026/07/29•1 分钟阅读•5 天前更新
食材
Ingredients
- 无盐黄油
- 洋葱碎
- 新鲜蘑菇，切片
- 鸡汤
- 酱油
- 匈牙利红椒粉
- 干莳萝
- 牛奶
- 中筋面粉
- 酸奶油
- 新鲜欧芹碎
- 柠檬汁
- 盐
- 黑胡椒粉，按需调味
制作步骤
准备好所有新鲜食材，开始制作这道美味且暖心的料理。
在大锅中用中火熔化黄油，加入洋葱翻炒约5分钟直至变软，然后加入蘑菇继续翻炒5分钟，直到香气四溢。
拌入鲜美的汤底、酱油、红椒粉和莳萝，调小火并盖上锅盖，焖煮15分钟，让各种风味完美融合。
在小碗中将牛奶和面粉搅拌至顺滑，倒入汤中。盖上锅盖继续焖煮15分钟，直到汤汁变得浓稠。
最后拌入酸奶油、新鲜欧芹、柠檬汁和调味料，继续加热几分钟。现在，这道丰盛的自制浓汤就可以上桌享用了。
营养成分（每份）
常见问题
Can I make this ahead of time?
Many recipes can be prepared in advance.
Where can I find more recipes like this?
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Can I substitute ingredients?
Yes, common ingredient substitutions are usually possible.
How difficult is this recipe?
This recipe is suitable for home cooks of all skill levels.
Is this recipe suitable for dietary restrictions?
Check the ingredients list for dietary compatibility.
What cuisine does this belong to?
This recipe represents authentic cooking traditions.
How long does it take to prepare?
Preparation and cooking time details are provided in the recipe.
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