糖醋洋葱
快速概览
Ere Nulim•2025/11/03•1 分钟阅读•2 个月前更新
制作步骤
将黄油、洋葱、1汤匙糖和1/4茶匙盐放入一个中等大小的平底锅中，用中高火加热。偶尔搅拌，将洋葱煮至金黄色，糖焦糖化，约8到9分钟（你可能需要用橡胶刮刀刮下锅边焦糖化的糖，以防烧焦）。
将锅从火上移开，加入醋、月桂叶、剩余的1汤匙糖和1/3杯水。搅拌以去除锅中粘着的任何焦化颗粒。盖上锅盖，用小火加热。慢炖至洋葱变软，液体减少至约2汤匙，约15至17分钟。
盖上锅盖，转中高火，煮至洋葱呈半透明状，液体收浓成浓稠糖浆状，约1-2分钟。用盐和胡椒调味，冷却至少10分钟或最多1小时后即可食用。温热或室温食用均可。
营养成分（每份）
常见问题
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Preparation and cooking time details are provided in the recipe.
What cuisine does this belong to?
This recipe represents authentic cooking traditions.
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This recipe is suitable for home cooks of all skill levels.
Can I substitute ingredients?
Yes, common ingredient substitutions are usually possible.
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解决方案
更多 →If your phone supports wireless charging, try using a wireless charger to bypass the physical port.
If your phone supports wireless charging, try using a wireless charger to bypass the physical port.
Carefully clean the charging port with a soft brush or compressed air to remove any debris.
Carefully clean the charging port with a soft brush or compressed air to remove any debris.
Inspect the phone for any visible signs of damage, such as a swollen battery or cracked screen, whic
Inspect the phone for any visible signs of damage, such as a swollen battery or cracked screen, which might indicate internal issues.
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