花生酱蜂蜜脆米麦片零食
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Ere Nulim•2025/11/03•1 分钟阅读•3 个月前更新
制作步骤
用植物油喷雾喷洒橡胶刮刀和 13x9 英寸的烤盘。在中火上用荷兰锅融化黄油。加入棉花糖、花生酱、香草和盐，用准备好的刮刀不停搅拌，直到棉花糖刚刚融化，约 3 分钟（有些棉花糖可能没有完全融化；没关系）。离火后，搅拌加入麦片，直至完全混合。
将谷物混合物倒入准备好的烤盘中。用沾湿的手将谷物混合物压成均匀的一层。淋上蜂蜜。静置 1 小时使其凝固。用刀沿着烤盘边缘划一圈以松开零食，然后倒在砧板上。将零食翻过来，切成 12 个大小相等的条状。即可食用。
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