香肠、鸡肉和南瓜烤盘
快速概览
James Anderson•2025/11/01•1 分钟阅读•2 个月前更新
食材
- 4带皮带骨鸡腿
- 4-6肉质猪肉香肠
- 500 克南瓜或冬南瓜，切成楔形
- 2红洋葱，切块
- 1几枝百里香，或1茶匙干百里香
- 2 汤匙橄榄油
- 50 毫升盎司红酒
- 1 汤匙枫糖浆
- 1 茶匙红酒醋
- 1½ 茶匙辣椒碎（可選）
- 200 克对半切的栗子蘑
- 1盐和现磨黑胡椒
- 1新鲜欧芹，粗切，用于装饰（可选）
制作步骤
将烤箱预热至220°C/200°C（风扇）/7档。
将鸡腿肉（带皮朝上）、香肠、南瓜和红洋葱放入烤盘中，用盐和胡椒调味。撒上百里香，淋上1汤匙油。
将红酒与100毫升水混合后倒入。烤30分钟。烹饪中途将香肠翻面，使其上色。
将枫糖浆与红酒醋混合，然后淋在烤盘上。如果使用，撒上辣椒片。加入蘑菇，再淋上另一汤匙油。
再烤25-30分钟，或直至烤熟并呈深褐色。淋上锅里的肉汁，如果使用欧芹，则撒上欧芹。
营养成分（每份）
常见问题
Can I make this ahead of time?
Many recipes can be prepared in advance.
Is this recipe suitable for dietary restrictions?
Check the ingredients list for dietary compatibility.
Can I substitute ingredients?
Yes, common ingredient substitutions are usually possible.
Where can I find more recipes like this?
Explore more recipes on kb.pub.
How difficult is this recipe?
This recipe is suitable for home cooks of all skill levels.
What cuisine does this belong to?
This recipe represents authentic cooking traditions.
How long does it take to prepare?
Preparation and cooking time details are provided in the recipe.
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