Banana Bread Pancakes

المكونات

التعليمات

1. In a small bowl, whisk together the flour, salt, baking powder, and baking soda until well-combined, then set it aside for later.

2. In a separate mixing bowl, use a potato masher to easily transform your bananas into a smooth, even paste.

3. Add the egg and sugar to the bananas and whisk vigorously for about 2 minutes until the mixture looks beautifully smooth, creamy, and the sugar is fully dissolved.

4. Gently stir in the milk, vanilla, melted butter, walnuts, and your flour mixture, whisking just until everything is combined to keep the batter light.

5. Let your batter rest for 10 minutes, which allows the ingredients to settle for the fluffiest results.

6. Heat a large nonstick skillet over medium-high heat and melt a tablespoon of butter to give your pancakes a delicious, golden crust.

7. Once the pan is nice and hot, carefully pour in about 1/3 cup of batter for each individual pancake.

8. Lower the heat to medium and cook for about 3 minutes until the edges look set and you see little air bubbles happily popping on the surface.

9. Carefully flip the pancakes and cook for another 3 minutes until they reach a perfect golden brown.

10. Serve your warm, homemade banana bread pancakes immediately and enjoy!

المعلومات الغذائية (لكل حصة)